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Pumpkin Cheesecake Mocha Brownie Bars
Ingredients (makes 1 8×8 baking pan): Brownie Base: 1 1/2 Cups cooked black beans, washed & dried (1 15oz can or 1/2 Cup dried beans before being cooked) 3/4 cup coconut sugar (or raw sugar),...
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Pumpkin Pecan Pancakes
Ingredients (serves 2): 1 Cup nondairy milk 3/4 Cup sorghum flour 3/4 Cup tapioca starch (may substitute with potato starch or cornstarch) PLEASE NOTE: You may substitute both the sorghum flour &...
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Pumpkin Crumb Cake with Pumpkin Pie Ice Cream, Maple Pecan Praline
Ingredients (makes 1 9-inch spring-form pan or 12 cupcakes; no spring form pan? This works great in a baking dish!): 1 Cup pumpkin puree (fresh or canned) 3/4 Cup sorghum flour 3/4 Cup potato starch...
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Pumpkin Bread Pudding
Ingredients (serves 4): 8 ounces of thickly cubed bread (OR toasted frozen waffles) 1 Cup pumpkin puree (fresh or frozen) 1 15 oz can coconut milk 1/2 Cup nondairy milk 1/2 Cup coconut sugar, or sugar...
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Brownie Bottomed Swirled Cheesecake Bars
Brownie Base: 1 can black beans 3/4 cup coconut sugar (or raw sugar), processed in your food processor until fine 3/4 cup cocoa powder (I used super dark) 2 chia / flax seed eggs (2 Tablespoons ground...
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Roasted Butternut Squash Pizza: Sage flat bread with butternut squash puree,...
We’ve been out here in Colorado for 6 weeks and are loving it! This past weekend Marley and I ventured to Berthoud Pass. Berthoud Pass is an old ski area that is now closed, but was designed to have...
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Love At First Bite: Valentine’s Day Sweets
Filed under: Desserts, Recipes Tagged: allergy friendly, avocado, baked, cake, cheesecake, chocolate, clean eating, coconut, corn free, cupcake, dairy free, delicious, dessert, easy, eating whole,...
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Peppermint Patty Cupcakes
Ingredients (makes 12 cupcakes, or 2-layer cake) Chocolate batter (please note: you may substitute the sorghum flour & potato starch with 1 1/2 Cups of the flour of your choice {wheat, GF blend};...
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Cookie-Bottomed Cheesecake Bites: No bake!
Ingredients: 12 Oreo-style cookies of choice Cheesecake filling: 1 14 oz container firm tofu 1 can full fat coconut milk 1 cup coconut sugar (or raw sugar) 2 lemons, zested & juiced 2 tablespoons...
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Chocolate Orange Creamsicle Cupcakes
Chocolate cupcake base: PLEASE NOTE: if you are making this with wheat flour, omit the xanthan gum! 1 1/2 Cups GF flour blend (I like to use the following:) 3/4 Cup sorghum flour 3/4 Cup potato starch...
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